What ingredients do you need for Buffalo chicken dip?

A classic Buffalo Chicken Dip includes shredded cooked chicken, cream cheese, Buffalo sauce, ranch or blue cheese dressing, and shredded cheddar cheese. Many recipes also use mozzarella or Monterey Jack for extra melt. Some people like to add garlic powder, green onions, or even bacon for more flavor.

What do people eat with Buffalo chicken dip?

People love serving Buffalo Chicken Dip with tortilla chips, celery sticks, carrot sticks, crackers, or toasted bread slices. For a low-carb option, try sliced cucumbers or bell peppers. It’s also great inside wraps or on top of baked potatoes and nachos.

Can you substitute hot sauce for buffalo sauce in Buffalo chicken dip?

Yes, but with a twist. You can substitute hot sauce by mixing it with melted butter this creates a quick DIY Buffalo sauce. The butter smooths out the sharp heat of plain hot sauce, giving your Buffalo Chicken Dip that signature tangy, buttery flavor.

Is Buffalo chicken dip ranch or blue cheese dressing?

You can use either ranch or blue cheese dressing in Buffalo Chicken Dip , depending on your taste. Ranch makes it smooth and mild, while blue cheese gives it a stronger, tangier flavor. Many people combine both for a balanced dip that pleases everyone.

Buffalo Chicken Dip – The Best Creamy Game Day Recipe (2025)

Description

This spicy, creamy Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer—perfect for parties, game days, and potlucks. Made with shredded chicken, Buffalo sauce, and cheese, it’s bold, easy, and baked to bubbly perfection.

Ingredients

Scale

2 cups cooked, shredded chicken
8 oz cream cheese, softened
1/2 cup Buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese

Optional: green onions, bacon bits, or jalapeños for garnish

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, Buffalo sauce, and dressing until smooth.
Stir in shredded chicken and half the cheese.
Spread into a baking dish and top with remaining cheese.
Bake for 20–25 minutes or until bubbly and golden.

Garnish as desired and serve warm with chips or veggies.

Notes

Use rotisserie or canned chicken for convenience.
To make it spicier, add diced jalapeños.

Reheat leftovers in the oven or microwave

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: chicken
Cuisine: American

Keywords: Cream cheese, ranch dressing, chunk chicken, cheddar cheese,