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chick fil a kale salad recipe with almonds and maple dressing

Chick Fil A Kale Salad Recipe


  • Author: chef lisa
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This chick fil a kale salad recipe is a healthy, crunchy copycat made with kale, cabbage, roasted almonds, and a sweet maple-Dijon dressing. Ready in 10 minutes, it’s the perfect fast-food remake for home.


Ingredients

Scale
  • 3 cups chopped curly kale (stems removed)

  • 1 cup shredded green cabbage

  • 1/4 cup roasted salted almonds

  • 1/4 cup olive oil

  • 1 tablespoon Dijon mustard

  • 1 tablespoon pure maple syrup

  • 2 teaspoons apple cider vinegar

  • Salt and pepper to taste


Instructions

  • In a large bowl, massage kale with a small amount of olive oil for 2–3 minutes until softened.

  • Add shredded cabbage and mix until well combined.

  • In a small bowl or jar, whisk together olive oil, Dijon mustard, maple syrup, vinegar, salt, and pepper.

  • Drizzle the dressing over the kale mixture and toss thoroughly.

  • Top with roasted almonds just before serving.

 

  • Serve immediately or chill for up to 24 hours for a make-ahead option.

Notes

  • Massage the kale well to reduce bitterness.

  • Keep almonds separate until ready to serve for best crunch.

 

  • Dressing can be made up to 3 days ahead.

  • Prep Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Keywords: chick fil a kale salad recipe, kale crunch salad, healthy kale salad, kale and cabbage salad, maple dijon kale salad, copycat chick fil a recipe, chick fil a salad side