Can you cook chicken in orzo?

Yes, and it’s one of the best ways to make this dish shine. When cooking Chicken and Orzo together in one pot, the orzo absorbs the flavorful juices from the chicken as it simmers. Start by browning your chicken first, then add aromatics and the orzo along with broth. Everything finishes together in the same pan, creating a dish that’s rich, hearty, and low on cleanup. It’s one of the reasons this recipe is a go-to in Chef Lisa’s kitchen.

Why is orzo better for you than pasta?

Orzo is actually a type of pasta, but it's often seen as a better choice due to portion control and versatility. Because of its small size, it cooks faster and absorbs flavor more efficiently than larger pasta shapes. You can also find whole wheat orzo, which adds fiber and nutrients. In dishes like Chicken and Orzo , orzo gives you the comfort of pasta with a lighter, more balanced texture.

Is Chicken and Orzo good for you?

When made with lean chicken, low-sodium broth, and fresh herbs or vegetables, Chicken and Orzo can be a very healthy and well-balanced meal. It provides lean protein, complex carbs, and essential vitamins especially when you add in greens like spinach or zucchini. For extra nutrition, try using whole wheat orzo and serve with a side salad.

Is orzo closer to rice or pasta?

Though it looks like rice, orzo is technically pasta. It’s made from semolina flour, just like spaghetti or penne. However, in terms of cooking and texture, orzo behaves more like rice it absorbs liquid and flavor rather than just sitting in sauce. That’s why it’s so ideal for one-pot dishes like Chicken and Orzo . It gives you a creamy, risotto-like texture without the hassle of constant stirring. Want to explore more comfort food classics? Learn more about our hearty Pumpkin Quake Cake a fall favorite packed with rich flavor.

Chicken and Orzo – The Best 1-Pot Comfort Meal Ever

Description

Easy one-pot Chicken and Orzo recipe with juicy chicken, tender orzo pasta, and flavorful broth. A creamy, comforting dinner ready in 30 minutes!

Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts
1 cup orzo pasta
2½ cups low-sodium chicken broth
2 tbsp olive oil
½ medium onion, diced
3 garlic cloves, minced
1 tsp dried thyme or Italian seasoning
½ lemon (juice + zest)
Salt and pepper to taste

Optional: 1 cup baby spinach, ¼ cup grated Parmesan, chopped parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear for 3–4 minutes per side until golden. Remove from skillet and set aside.
In the same pan, sauté onion and garlic for 2 minutes until fragrant.
Add orzo and stir to coat with oil and aromatics.
Pour in the broth and return chicken to the pan. Sprinkle in thyme or Italian seasoning.
Cover and simmer for 12–15 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
Stir in lemon juice, zest, and spinach if using. Cook 1–2 minutes more until spinach wilts.

Finish with Parmesan and fresh parsley. Let rest for 5 minutes before serving.

Notes

For extra creaminess, add 2 tablespoons of cream cheese or Greek yogurt before serving. Whole wheat orzo adds fiber. Great for meal prep.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: One-Pot, Skillet
Cuisine: Mediterranean, American

Keywords: Skinless chicken thighs, parmesan cheese, chicken