What to season chicken with for flautas?

For a flavorful chicken flautas recipe , season your chicken with a mix of cumin, garlic powder, smoked paprika, chili powder, onion powder, salt , and black pepper . You can also add lime juice or chicken broth while cooking to keep it moist and layered with flavor.

What’s the difference between taquitos and flautas?

Taquitos are usually made with small corn tortillas and are shorter, while flautas are typically rolled with flour tortillas and are longer hence the name “flautas” meaning “flutes.” Both can be filled with chicken, but they differ in texture and presentation.

What are the ingredients in flautas?

A basic chicken flautas recipe includes shredded chicken , tortillas (corn or flour), Mexican cheese blend , onions , and spices like cumin and garlic powder. Optional additions include beans, jalapeños, or chipotle for extra heat.

Are flautas better with corn or flour tortillas?

It depends on your texture preference. Flour tortillas roll easier and produce a softer, crisp shell, while corn tortillas add traditional flavor and a firmer crunch. For most home cooks, flour tortillas work best in a classic chicken flautas recipe .

Chicken Flautas Recipe – The Best Crispy Homemade Version (Easy & Flavorful)

Name: Chicken Flautas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken (rotisserie or homemade); 10 flour tortillas (6–8 inch); 1 cup shredded Mexican cheese blend; ½ small onion, diced; 1 tsp cumin; 1 tsp garlic powder; ½ tsp smoked paprika; ¼ tsp chili powder (optional); Salt and pepper to taste; 1 tbsp lime juice; 2 tbsp cooking oil (plus more for frying or brushing)

Description

Easy chicken flautas recipe with crispy golden tortillas, juicy seasoned chicken, and bold Tex-Mex flavor. Perfect for dinner, parties, or family meals.

Ingredients

Scale

2 cups shredded cooked chicken (rotisserie or homemade)
10 flour tortillas (6–8 inch)
1 cup shredded Mexican cheese blend
½ small onion, diced
1 tsp cumin
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp chili powder (optional)
Salt and pepper to taste
1 tbsp lime juice

2 tbsp cooking oil (plus more for frying or brushing)

Instructions

In a skillet over medium heat, sauté onion in a bit of oil until soft.
Add shredded chicken, spices, lime juice, and 2 tablespoons of water or broth. Stir to combine and heat through.
Warm tortillas slightly in a pan or microwave to soften.
Place 2 tablespoons of filling in each tortilla with some shredded cheese. Roll tightly and secure seam-side down.
For frying: Heat oil in a pan and fry flautas seam-side down for 3–4 minutes per side until golden.
For baking: Brush with oil and bake at 400°F for 15–18 minutes, flipping halfway.
For air frying: Spray with oil and air fry at 375°F for 10–12 minutes.

Serve hot with sour cream, guacamole, and salsa.

Notes

You can use corn tortillas for a crunchier texture. Prep filling ahead of time to save effort during busy weekdays.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: chicken
Method: Frying, Baking, Air Frying
Cuisine: Mexican, Tex-Mex

Keywords: Skinless chicken breasts, corn tortillas, avocado, tomato, garlic