Chicken Mac and Cheese: The Best Comfort Food Recipe Ever

Introduction

Chicken Mac and Cheese isn’t just a dish—it’s a story, a tradition, and a warm bowl of comfort. For Chef Lisa, founder of Cook Today Lisa, this classic comfort food is rooted in family and love. Long before launching her recipe blog, Lisa was a little girl in a small Italian kitchen, standing on a stool, stirring pots beside her grandmother Maria.

That kitchen was her first classroom—no fancy gadgets, no strict measurements, just fresh ingredients and heartfelt lessons. From roasted chicken to homemade pasta, Lisa learned that cooking is love made visible. It’s no surprise that today, she infuses that same heart into simple, flavorful recipes like Chicken Mac and Cheese.

This dish, for Lisa, isn’t about convenience—it’s about connection. Inspired by her grandmother’s handwritten recipes and timeless techniques, she brings the same comfort and care into every bite. Creamy cheese, tender chicken, and golden baked tops—it’s food that feels like home.

Looking for inspiration? Try Lisa’s modern twist on Chicken Mac and Cheese to bring a bit of her kitchen into yours.

Ingredients Breakdown for Chicken Mac and Cheese

Essential Base Ingredients for Creamy Macaroni

To master a delicious Chicken Mac and Cheese, you first need to get the base right. The core of this dish lies in the macaroni and the cheese sauce. Here’s a breakdown of what you’ll need:

• Pasta: Elbow macaroni is traditional, but penne, shells, or rotini work just as well. Their shapes hold the creamy sauce perfectly.
• Butter & Flour: The foundation of a roux, this mix thickens your cheese sauce into something rich and velvety.
• Milk or Cream: Whole milk adds creaminess without being too heavy, while heavy cream makes the sauce indulgent and extra smooth.
• Cheese: Sharp cheddar is a must for depth, but mixing in mozzarella, Colby Jack, or Parmesan gives it a multi-layered cheesy pull.
• Seasoning: Salt, pepper, garlic powder, onion powder, and a touch of paprika or mustard powder round out the flavor beautifully.

Want to try a version with an extra punch of garlic and cheese? Check out this popular Garlic Parmesan Chicken Mac and Cheese.

Ingredient Tips Table:

Types of Chicken Cuts You Can Use

Not all chicken is created equal when it comes to mac and cheese. The type you choose can totally shift the dish’s flavor and texture. Here’s a guide:

• Grilled Chicken: Adds a smoky flavor and slightly crispy edge. Ideal for stovetop mac and cheese.
• Shredded Rotisserie Chicken: Super convenient and rich in flavor, especially great for quick meals.
• Diced Baked Chicken Breast: Clean, lean, and lets the cheese shine through.
• Pulled Chicken Thighs: Offers a juicier, more tender bite with deeper flavor.

Don’t miss our guide on the best chicken cuts for mac & cheese from Jo Cooks, loaded with pro tips.

Pro Tip: For added flavor, season your chicken separately before mixing it into the mac. A sprinkle of paprika, garlic, and Italian herbs goes a long way.

Chicken Mac and Cheese

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• Author: chef lisa
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Creamy, cheesy Chicken Mac and Cheese made with tender chicken, sharp cheddar, and golden baked topping. A hearty comfort dish loved by all ages.

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Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni

• 1 lb cooked chicken breast (diced or shredded)

• ¼ cup unsalted butter

• 3 tbsp all-purpose flour

• 2 cups whole milk

• 1½ cups shredded sharp cheddar cheese

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp paprika

• Salt and pepper to taste

• Optional: breadcrumbs or cream cheese for topping

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Instructions

• Cook macaroni in salted water until al dente. Drain and set aside.

• In a large pot, melt butter over medium heat. Whisk in flour to form a roux.

• Gradually add milk, whisking until thickened.

• Stir in cheddar, mozzarella, Parmesan, and seasonings until smooth.

• Fold in cooked pasta and chicken until evenly coated.

• Transfer to a baking dish, top with extra cheese or breadcrumbs if desired.

 

• Bake at 375°F for 20 minutes, or serve hot from the stovetop.

Notes

• For extra creaminess, stir in 2 oz cream cheese before baking.

• Add buffalo sauce for a spicy twist.

 

• Leftovers keep well for 3–4 days refrigerated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Main Dish
• Method: Stovetop, Baked
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 620 kcal
• Sugar: 4 g
• Sodium: 560 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 105 mg

Keywords: Chicken Mac and Cheese, comfort food, baked mac and cheese, creamy mac and cheese, chicken pasta, cheesy dinner

Flavor Boosting Chicken Marinades:

How to Make Classic Chicken Mac and Cheese

Step-by-Step Cooking Instructions

Making Chicken Mac and Cheese from scratch is easier than it sounds—and so worth it. This step-by-step method combines comfort food with simple technique. Whether it’s a weeknight dinner or weekend comfort craving, this Chicken Mac and Cheese recipe delivers every time.

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add 8 oz of elbow macaroni (or similar pasta) and cook until al dente.
• Drain and toss with a bit of olive oil to prevent sticking.

2. Prepare the Chicken

• In a skillet, heat 1–2 tbsp of olive oil over medium heat.
• Add 1 lb of diced chicken breast seasoned with salt, pepper, and garlic powder.
• Cook until golden and cooked through (165°F), about 6–8 minutes.
• Set aside or shred for easier mixing into the mac and cheese.

3. Make the Cheese Sauce

• In the same pot, melt ¼ cup unsalted butter over medium heat.
• Add 3 tbsp all-purpose flour to make a roux, whisking for 2 minutes.
• Slowly pour in 2 cups whole milk while stirring, and simmer until thickened.
• Add 1½ cups shredded cheddar, ½ cup mozzarella, and ¼ cup Parmesan.
• Season with paprika, black pepper, and mustard powder for a flavor boost.

4. Combine and Bake (Optional)

• Stir in the pasta and cooked chicken until coated in cheese sauce.
• Transfer to a greased baking dish if desired.
• Top with more cheese or breadcrumbs.
• Bake at 375°F for 15–20 minutes, or serve hot from the stovetop.

Want a no-bake version? Chicken Mac and Cheese is just as delicious served directly from the pot.

Discover more stovetop tips in this fast stovetop version from The Cozy Cook.

Chef Tips for the Creamiest Sauce

Lisa’s secrets to the perfect Chicken Mac and Cheese sauce come straight from her grandmother’s kitchen.

1. Low Heat is Key
Avoid overheating—the cheese will separate. Always melt low and slow.

2. Use Fresh Cheese
Freshly grated cheese melts better than pre-shredded. It creates that ultra-smooth consistency Chicken Mac and Cheese is known for.

3. Constant Stirring
From roux to final sauce, stirring constantly ensures no lumps and no burns.

4. Gradual Cheese Addition
Add the cheese slowly, one handful at a time, for even melting.

Bonus Tip: Lisa swears by adding 2 oz of cream cheese to her Chicken Mac and Cheese for a tangy richness. It’s the secret to that signature creamy finish.

Looking for a baked twist? Check out this Three-Cheese Chicken Mac variation with mozzarella, cheddar, and Parmesan blended for a gooey topping.

Buffalo Chicken Mac and Cheese Variations

How to Add a Spicy Kick

Buffalo Chicken Mac and Cheese has quickly become a favorite for those who like their comfort food with a little attitude. The creamy cheese balances beautifully with the tang and heat of buffalo sauce, making it a flavor-packed crowd-pleaser.

Here’s how to give your classic Chicken Mac and Cheese that signature spicy flair:

• Buffalo Sauce Base: Add ¼ to ½ cup of your favorite buffalo wing sauce (like Frank’s RedHot) to the cheese sauce just before mixing in the pasta and chicken.
• Shredded or Diced Chicken: Toss your cooked chicken in extra buffalo sauce before adding it to the mac. This adds more flavor throughout every bite.
• Cheese Blend Adjustments: Blend in Monterey Jack, blue cheese crumbles, or pepper jack for extra kick. They melt smoothly and play well with buffalo sauce.

Looking for inspiration? Try this Buffalo Chicken Mac and Cheese Recipe with three types of cheese for extra richness.

Optional Add-Ins for Extra Heat:

• Jalapeño slices (fresh or pickled)
• Red chili flakes
• Smoked paprika or cayenne in the cheese base

Want a stovetop-friendly version? Don’t miss our one-pot spicy chicken mac recipe shared by Reddit home chefs.

Top Buffalo Style Add-Ons and Mix-Ins

Buffalo-style Chicken Mac and Cheese doesn’t stop at hot sauce. Add-ins take it from good to unforgettable. Here are some bold mix-ins to boost flavor, texture, and appearance:

1. Crunchy Toppings

• Panko Breadcrumbs: Toss with butter and bake until golden.
• Crumbled Bacon: Adds smoky crunch.
• Crushed Cheese Crackers: Think Cheez-Its for extra fun.

2. Drizzles and Garnishes

• Ranch or blue cheese drizzle
• Chopped scallions or parsley for freshness
• Crumbled blue cheese on top for true wing-night vibes

3. Side Pairings That Match the Heat

• Celery sticks with ranch dip
• Side Caesar salad
• Garlic bread with cheese melt

Flavor Pairing Table:

Pro Tip: If the heat’s too much, balance it out with a touch of honey or brown sugar in the sauce. Lisa uses this tip for guests who love the flavor but not the fire.

Healthier and High-Protein Versions

Low-Fat Cheese and Lean Chicken Options

If you love Chicken Mac and Cheese but want a healthier version, you don’t have to sacrifice taste. With a few smart ingredient swaps, you can enjoy this classic dish guilt-free—perfect for those tracking calories, carbs, or macros.

1. Use Lean Chicken Cuts

• Skinless chicken breast is the best option for low-fat, high-protein content.
• Grilled or poached chicken adds flavor without extra calories from oil.

2. Swap Full-Fat Cheeses for Lighter Choices

• Use reduced-fat cheddar or part-skim mozzarella.
• Mix in a small amount of sharp cheese for taste and milder cheeses for volume.

3. Use Milk Alternatives

• Unsweetened almond milk, cashew milk, or even evaporated skim milk can work as creamy bases without the fat of whole milk or cream.

4. Go Light on Butter

• Replace part of the butter with olive oil or Greek yogurt for creaminess with fewer saturated fats.

5. Sneak in Veggies

• Pureed cauliflower or butternut squash in the cheese sauce adds creaminess and nutrition.
• Stir in chopped spinach, broccoli, or peas to bulk up the dish with fiber and vitamins.

Looking for inspiration? Try our high-protein twist: Honey Garlic Butter Chicken Mac n Cheese—packed with flavor and over 50g protein per serving.

Using Whole Wheat or Protein Pasta Alternatives

Choosing the right pasta is another easy way to make Chicken Mac and Cheese more balanced. Today’s market offers great alternatives that cater to both flavor and fitness.

Top Pasta Substitutes:

Pro Tip: Lisa often uses chickpea pasta for her family meals—it holds up well, adds 12–14g protein per serving, and tastes great in a cheesy sauce.

Balance the Macros Table:

Want even more healthy ideas? Don’t miss our macro-balanced buffalo chicken mac video by Jalal SamFit.

Regional & Celebrity Styles of Chicken Mac and Cheese

Southern Style Chicken Mac & Cheese

If there’s one place that knows how to take Chicken Mac and Cheese to indulgent new heights, it’s the South. Southern-style mac and cheese is bold, buttery, and always baked until golden brown on top.

Key Characteristics of Southern Chicken Mac and Cheese:

• Baked, not just stirred: Always finished in the oven, giving it that signature crispy, cheesy crust.
• Eggs in the mix: Many Southern recipes mix eggs into the cheese sauce, creating a more custard-like texture.
• Heavy on cheese: Often blends 3 to 5 cheeses—cheddar, Monterey Jack, Velveeta, and even cream cheese.
• Layered with flavor: Seasoned generously with garlic, onion powder, and sometimes even a dash of hot sauce or dry mustard.

Chicken additions in the South are usually grilled or pulled. Sometimes even smoked chicken is used for that down-home BBQ flavor.

Looking for inspiration? Check out Jo Cooks’ Loaded Chicken Mac and Cheese, packed with Southern flair and flavor.

Popular Southern Add-Ins:

• Collard greens or spinach
• Hot sauce or Cajun spice blends
• Panko breadcrumb topping mixed with butter

Shaq’s Mac and Cheese Twist – What Makes It Unique?

NBA legend Shaquille O’Neal isn’t just known for slam dunks—his bold personality carries over into the kitchen. His signature mac and cheese, as featured on cooking shows and in his restaurant “Big Chicken,” is all about bold flavors and big portions.

Shaq-Style Chicken Mac and Cheese Must-Haves:

• Triple cheese blend: Sharp cheddar, smoked gouda, and mozzarella
• Spicy breadcrumb topping: Panko mixed with paprika, cayenne, and garlic salt
• Crispy fried chicken: Instead of grilled or pulled, Shaq tops his with golden, crunchy fried chicken pieces.
• A drizzle of sauce: Whether it’s hot honey, BBQ, or ranch, he finishes the dish with a flavorful topping that pulls it all together.

Why it works: The combination of creamy, spicy, crispy, and cheesy creates a layered bite every time. It’s the kind of Chicken Mac and Cheese that hits like a power move—rich, bold, and unforgettable.

Shaq’s twist represents what many modern chefs are doing: turning traditional comfort food into something playful, oversized, and packed with personality.

Try a similar flavor profile by topping your baked mac with crispy chicken tenders and a smoky BBQ drizzle.

Best Side Dishes and Pairings

What Meat Goes Well with Mac and Cheese?

Even though Chicken Mac and Cheese can stand as a hearty main dish on its own, pairing it with the right meat takes it to the next level. If you’re serving a crowd or planning a larger meal, here are some complementary proteins that enhance the overall experience:

1. Bacon
Salty, smoky bacon can be chopped and mixed in or served on the side. It adds texture and a bold, savory flavor that balances the creaminess of the dish.

2. Sausage
Try grilled Italian or spicy Andouille sausage slices. Their robust flavor cuts through the richness of the cheese.

3. Pulled Pork
For a Southern-style twist, serve tender pulled pork alongside or on top of your mac and cheese. The smoky-sweet notes pair beautifully with the cheesy base.

4. Meatballs
Classic beef or chicken meatballs baked in a light tomato or BBQ sauce add variety and keep the plate interesting.

5. Fried Chicken
Yes—more chicken! A crispy fried drumstick or tender on the side can add contrast in texture, especially if your mac is saucy.

Discover great ideas like this baked chicken mac version from Simply Recipes that pairs perfectly with crispy bacon strips.

Ideal Vegetables, Salads, and Breads to Serve With

Since Chicken Mac and Cheese is rich and creamy, sides that offer freshness, crunch, or acidity help balance the plate and round out your meal.

1. Green Vegetables

• Roasted broccoli with garlic
• Steamed green beans with lemon zest
• Grilled asparagus with a drizzle of balsamic

2. Fresh Salads

• Simple arugula or spinach salad with a tangy vinaigrette
• Coleslaw with a vinegar-based dressing to add crunch and sharpness
• Chopped Greek salad for bright, herby notes

3. Bread Pairings

• Garlic bread: buttery, crispy edges complement the creamy pasta
• Cornbread: especially great with Southern-style mac
• Dinner rolls: for scooping up the extra cheesy sauce

Pro Tip: Lisa recommends adding a squeeze of lemon to your veggie sides or salad dressing. The acid cuts through the richness of Chicken Mac and Cheese, refreshing your palate between bites.

Top Pairing Combinations Table:

Cooking Methods – From Stove to Oven

Baked vs. Stovetop vs. Crockpot Chicken Mac

There’s no one right way to make Chicken Mac and Cheese. Depending on your time, tools, and taste preference, each cooking method brings something unique to the table. Here’s how they stack up:

1. Stovetop Method

This is the fastest, most convenient way to get creamy, gooey Chicken Mac and Cheese on the table.

Pros:

• Quick (ready in 30 minutes or less)
• Creamy texture and more sauce per bite
• Easy to adjust flavor and consistency while cooking

Cons:

• Lacks the crispy top you get from baking

Looking for a great stovetop version? Don’t miss our go-to creamy stovetop Chicken Mac and Cheese from The Cozy Cook.

2. Baked Method

This style adds texture and visual appeal with a bubbly, golden crust. It’s the version most often used for gatherings or as a make-ahead meal.

Pros:

• Crispy topping adds contrast
• Great for entertaining or meal prepping
• Feels more like a complete, oven-finished dish

Cons:

• Takes more time (40–50 minutes total)
• Requires oven-safe dish and extra baking step

Baking Tips:

• Mix pasta, chicken, and sauce first, then pour into a buttered baking dish.
• Top with shredded cheese or buttery breadcrumbs.
• Bake at 375°F for 20 minutes, broil for extra crisp.

3. Crockpot / Slow Cooker Method

This set-it-and-forget-it version is great for busy families and low-effort comfort food nights.

Pros:

• No need to babysit—just mix and walk away
• Slow cooking allows flavors to deepen
• Ideal for feeding a crowd

Cons:

• Can become mushy if overcooked
• Less control over final texture

How to Use a Crockpot for Chicken Mac and Cheese:

• Add uncooked pasta, diced cooked chicken, milk, cheese, and seasonings.
• Cook on low for 2–3 hours, stirring occasionally.
• Optional: Transfer to oven for 10 minutes if you want a golden topping.

Try a slow-cooker spin like this Parmesan Garlic Chicken Mac for big flavor with minimal effort.

Pros and Cons of Each Cooking Method

Pro Tip: Lisa often does a hybrid method—starting on the stovetop and finishing in the oven for the best of both worlds.

Make-Ahead and Storage Tips

Freezing and Reheating Chicken Macaroni Properly

One of the great things about Chicken Mac and Cheese is how well it holds up for later. Whether you’re meal prepping or saving leftovers, these tips will keep your dish tasting just as good the next day (or next week).

Freezing Instructions

• Cool It First: Let the dish cool to room temperature before freezing to prevent sogginess and ice crystals.
• Use Airtight Containers: Store portions in freezer-safe containers or heavy-duty freezer bags. Remove excess air to avoid freezer burn.
• Label Everything: Mark the date and reheat instructions for easy future meals.
• Shelf Life: Frozen Chicken Mac and Cheese lasts up to 3 months without losing quality.

Reheating Tips

• From Frozen (Oven): Preheat to 350°F. Bake covered for 40–45 minutes, then uncovered for 10 minutes to crisp the top.
• From Fridge (Microwave): Add a splash of milk or broth to rehydrate, cover with a lid or wrap, and microwave in 1-minute bursts, stirring in between.
• From Fridge (Stovetop): Reheat in a skillet over medium-low heat. Stir gently and add a little milk to restore creaminess.

Important: Avoid overheating—especially in the microwave—as it can break the cheese sauce and turn it grainy.

Don’t miss our quick-reheat secrets in this easy prep version from Easy Weeknight Recipes.

Meal Prep Tips for Busy Families

Chicken Mac and Cheese makes an excellent make-ahead meal for meal planners and busy parents. It stores well, reheats easily, and can be portioned for lunchboxes or quick dinners.

Lisa’s Top Meal Prep Tips:

• Double the Recipe: Make one for now and one to freeze.
• Use Muffin Tins: Portion mac into tins, freeze, and store in bags for grab-and-go servings.
• Keep Sauce and Pasta Separate: For best texture in reheating, store the cheese sauce and pasta separately if prepping ahead.
• Add Toppings Fresh: If you’re baking it later, hold off on adding breadcrumbs or cheese on top until right before you bake.

Weekly Meal Prep Plan Sample:

Pro Tip: Lisa makes a Sunday prep batch of stovetop Chicken Mac and Cheese, portions it into 4 containers, and adds different toppings (buffalo drizzle, bacon, broccoli, breadcrumbs) to keep variety through the week.

Conclusion: A Dish That Brings Everyone to the Table

Whether you’re baking it Southern-style, adding a spicy Buffalo twist, or keeping it light with high-protein swaps, Chicken Mac and Cheese delivers warmth, flavor, and comfort in every bite. It’s a dish that adapts to your mood, your schedule, and your guests.

For Chef Lisa, every spoonful is a tribute to her grandmother’s kitchen—filled with stories, love, and the belief that food should connect us. Now it’s your turn to carry on that tradition, one creamy, cheesy, chicken-filled forkful at a time.

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