How to make 3 ingredient chicken nuggets?

Chef Lisa’s quick and easy chicken nugget recipe can be made with just three ingredients: chicken breast, eggs, and breadcrumbs. Simply cut the chicken into bite-sized pieces, dip in beaten eggs, and coat with breadcrumbs. Bake at 400°F for 18–20 minutes or air fry at 375°F for about 12 minutes. It’s the perfect last-minute meal or kid-friendly snack.

What are the 8 ingredients in chicken nuggets?

Lisa’s full version of the chicken nugget recipe uses eight key ingredients: boneless chicken breast, salt, pepper, garlic powder, all-purpose flour, eggs, breadcrumbs (or panko), and oil for frying or spraying. These simple components come together to create nuggets that are crispy, golden, and full of flavor.

How to get your chicken nuggets crispy?

To get your nuggets extra crispy, use panko breadcrumbs, double-coat the chicken, and chill the breaded pieces before cooking. Also, make sure your oil is at the right temperature (around 350°F for frying). For air frying, a light spray of oil before cooking helps achieve the crunch without deep frying.

How to batter chicken for nuggets?

Battering involves a three-step dredge: coat the chicken in seasoned flour, dip it in beaten eggs, then roll in breadcrumbs. Lisa’s chicken nugget recipe recommends pressing the crumbs in firmly for a better hold and crisp. Chill before cooking to set the batter and prevent sogginess.

Chicken Nugget Recipe – The Best Crispy & Juicy 3-Ingredient Version (2025)

Description

This crispy, juicy chicken nugget recipe is easy to make with just 3 to 8 simple ingredients. Perfect for busy nights, meal prep, or kid-friendly dinners.

Ingredients

Scale

2 boneless skinless chicken breasts, cut into bite-size pieces
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
½ cup all-purpose flour
2 large eggs, beaten
1½ cups panko or regular breadcrumbs
Oil for frying or spray for air frying

For 3-Ingredient Version:

Chicken
Eggs
Breadcrumbs

Instructions

Prep the chicken: Cut into even, nugget-sized pieces. Pat dry.
Season and dredge: Coat in seasoned flour, dip in eggs, then press into breadcrumbs.
Chill (optional): Refrigerate for 10–15 minutes to help coating set.
Cook:
- Pan-fry in hot oil (350°F) for 3–4 mins per side.
- Bake at 400°F for 18–20 mins.
- Air fry at 375°F for 12 mins, flipping halfway.

Serve: Pair with your favorite dipping sauces and sides.

Notes

Double-dip for extra crisp.
Use gluten-free flour/breadcrumbs for allergy-friendly version.
Add paprika, onion powder, or Parmesan for flavor twists.

Freeze before or after cooking for future meals.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner, Lunch, Snack
Method: Frying, Baking, Air Fryer
Cuisine: American

Keywords: Gluten free, gluten free flour, apple cider vinegar, tofu