What ingredients are in chicken pot pie?

A classic chicken pot pie includes shredded or cubed chicken, chopped vegetables like carrots, peas, and celery, and a creamy sauce made from a roux of flour, butter, and chicken broth. It’s all wrapped in a flaky top and bottom pie crust though puff pastry or biscuit toppings can also work.

Should you prebake the bottom crust of a chicken pot pie?

Prebaking isn’t always required, but it can help prevent a soggy bottom especially if your filling is hot or very creamy. If you're using homemade dough or glass pie dishes, prebake the bottom crust for 8–10 minutes with pie weights for a crisp, sturdy base.

What makes chicken pot pie creamy?

The creamy texture in chicken pot pie comes from a roux (flour and butter) combined with milk, cream, or broth. Heavy cream adds richness, while a good simmer helps thicken everything. Some recipes include cheese for extra flavor, but it’s the balance between fat, flour, and liquid that creates true creaminess.

What are some common mistakes to avoid when making chicken pot pie?

Overcooking the chicken before baking it dries out fast. Not thickening the sauce enough, resulting in a runny pie. Skipping the crust seal or egg wash , which can lead to uneven texture. Forgetting to vent the crust , which causes steam buildup and sogginess. Avoiding these will keep your chicken pot pie golden, flavorful, and satisfying.

Chicken Pot Pie : The Best Homemade Comfort Recipe for Family Dinners

Description

Chicken pot pie made easy flaky crust, creamy filling, and rich flavor. A classic comfort recipe you’ll make again and again.

Ingredients

Scale

2 cups cooked chicken (shredded or cubed)
1 cup carrots (sliced)
1 cup peas
1/2 cup celery (diced)
1/2 cup onion (chopped)
4 tbsp butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup whole milk
1 tsp thyme
Salt & pepper to taste

2 pie crusts

Instructions

Sauté veggies in butter.
Stir in flour, then broth and milk.
Add chicken and seasonings.

Fill crust, top, vent, and bake at 400°F for 35–40 mins.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Main Dish
Cuisine: American

Keywords: Chicken, Comfort Food, Dinner, Pot Pie