What is the secret to good chocolate chip cookies?

The secret lies in balancing ingredients and baking technique. Use brown sugar for moisture, chill the dough for flavor depth, and bake until the edges are set but the centers are soft. A reliable chocolate chip cookie recipe always emphasizes proper mixing, high-quality chocolate, and patience during baking.

What are the basic ingredients for chocolate chip cookies?

At its core, a classic chocolate chip cookie recipe includes: All-purpose flour Unsalted butter Brown and white sugars Eggs Baking soda Vanilla extract Semi-sweet chocolate chips A pinch of salt These simple ingredients come together to create the iconic flavor and texture we all love.

What is the secret to making cookies soft and chewy?

Use more brown sugar than white, add an extra egg yolk, and don’t overbake. Softness also depends on chilling the dough, which keeps cookies thick and chewy. Following these steps ensures your chocolate chip cookie recipe delivers bakery-level results at home.

How to make the most perfect chocolate chip cookies?

Start with quality ingredients, follow the instructions carefully, and avoid rushing the process. Letting dough rest overnight, using parchment-lined pans, and underbaking slightly are key to nailing the perfect cookie texture and flavor every time.

Chocolate Chip Cookie Recipe – The Best Ever Soft & Chewy (2025)

Description

Chocolate chip cookie recipe that’s soft, chewy, and easy to bake. Perfect every time with Chef Lisa’s family-approved tips!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 tsp vanilla extract
1 whole egg + 1 egg yolk

2 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Line baking sheets with parchment.
Cream butter and sugars until fluffy.
Beat in egg, yolk, and vanilla.
In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
Fold in chocolate chips.
Scoop dough and place on baking sheet.

Bake for 10–12 mins. Let cool on tray 2 mins, then transfer to rack.

Notes

Store in an airtight container at room temp up to 5 days.

Prep Time: 15 mins
Cook Time: 10-12 mins
Category: Dessert
Cuisine: American

Nutrition

Calories: 183

Keywords: Brown sugar, chocolate chips, eggs, baking soda, baking