Can I add cookie dough to brownie mix?

Yes, you can! Once the brownies are fully baked and cooled, you can spread a layer of edible cookie dough on top. For safety, use cookie dough without eggs and with heat-treated flour. This combo turns any basic mix into rich, indulgent cookie dough brownies .

What is it called when you mix a brownie and a cookie?

That dessert is called a brookie a mashup of brownie and cookie batters baked together. But cookie dough brownies are different: the cookie dough layer is not baked, giving them a creamier, softer finish on top of fudgy brownies.

What's the difference between cookie dough and brownies?

Cookie dough is soft, creamy, and made to be eaten raw when prepared safely. Brownies are baked, dense, and rich in chocolate. In cookie dough brownies , you get the best of both creamy dough meets fudgy base.

What are cookie dough brownies called?

They're often just called cookie dough brownies , but some people refer to them as layered brownies , cookie dough bars , or even brownie dough bites . Whatever the name, they deliver that same sweet contrast of textures.

Cookie Dough Brownies – The Best 2-in-1 Dessert Ever

Description

These cookie dough brownies combine fudgy chocolate with sweet, edible cookie dough in one indulgent, crowd-pleasing dessert.

Ingredients

Scale

Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Cookie Dough Layer (edible):

1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 tbsp milk (or cream)
1 tsp vanilla extract
3/4 cup all-purpose flour (heat-treated)
1/2 cup mini chocolate chips

Instructions

Bake the Brownie Layer:
Preheat oven to 350°F. Grease or line an 8×8-inch pan. Mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder. Bake for 20–22 minutes. Let cool completely.
Prepare Cookie Dough Layer:
Cream butter and sugars. Add milk and vanilla. Mix in heat-treated flour. Fold in chocolate chips.
Assemble:
Spread cookie dough over the cooled brownie layer. Press gently to flatten. Chill 30 minutes before slicing.

Serve:
Cut into squares and enjoy chilled or at room temp.

Notes

Chill before slicing for clean cuts
Use heat-treated flour to keep cookie dough safe

Brownies must cool fully before adding dough

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Bake & No-Bake Combo
Cuisine: American

Keywords: Instant coffee grounds, brown sugar, dark chocolate,