How do you know when double chocolate chip cookies are done?

They’re ready when the edges are firm and slightly crisp, but the center still looks soft and underbaked. Don’t wait for the whole cookie to look “done” it’ll finish baking on the hot pan after removal.

Will my dog be ok if he ate two chocolate chip cookies?

Chocolate is toxic to dogs, even in small amounts. If your dog eats double chocolate chip cookies , contact your vet right away. Symptoms may include vomiting, hyperactivity, or tremors.

What happens if you double the sugar in cookies?

Doubling the sugar can cause cookies to overspread, become too sweet, and turn brittle. The texture will suffer, and the chocolate flavor will be overpowered.

How much cocoa powder for double chocolate chip cookies?

Most recipes call for 1/3 to 1/2 cup of unsweetened cocoa powder per batch (12–16 cookies). This ensures deep chocolate flavor without drying out the dough.

Ultimate Guide to Double Chocolate Chip Cookies (Crispy Outside, Gooey Inside)

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-488217H16M21S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1⅓ cups all-purpose flour; ½ cup unsweetened cocoa powder (Dutch-processed preferred); 1 tsp baking soda; ¼ tsp salt; 1½ cups semi-sweet chocolate chips

Description

Rich, gooey, and deeply chocolatey, these double chocolate chip cookies are soft in the center, slightly crisp on the edges, and bursting with chocolate flavor in every bite.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1⅓ cups all-purpose flour
½ cup unsweetened cocoa powder (Dutch-processed preferred)
1 tsp baking soda
¼ tsp salt

1½ cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs and vanilla until smooth.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into wet until just combined.
Fold in chocolate chips.
Scoop dough into 2-tbsp balls and place 2 inches apart on baking sheets.
Bake for 10–12 minutes until edges are set and centers look slightly underbaked.

Cool on the tray for 5 minutes, then transfer to wire rack.

Notes

For thicker cookies, chill dough for 30 minutes before baking. Use Dutch cocoa for deeper chocolate flavor.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Brown sugar, unsweetened cocoa powder, chocolate chips,