Description
Easy chocolate chip cookies recipe that’s soft, chewy, and ready in just 30 minutes. Perfect for bakers of all levels!
Ingredients
Scale
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C).
Mix flour, baking soda, and salt.
In another bowl, cream butter and sugars. Add eggs and vanilla.
Gradually combine with dry ingredients. Fold in chocolate chips.
Scoop onto baking sheet and bake 9–11 minutes.
Cool, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: cakes
Keywords: Brown sugar, chocolate chips, egg, baking soda, all purpose