How long can I keep a whole roasted chicken in the fridge?

A whole lemon herb roasted chicken can be stored in the refrigerator for up to 4 days , as long as it's in an airtight container and properly cooled before storage.

How to take the bitterness out of lemon chicken?

If your lemon chicken tastes too bitter, stir in a small amount of honey, butter, or chicken broth to soften the sharp notes. Avoid over-zesting or roasting lemon slices at high heat.

How long should I let my chicken sit in lemon juice?

Let the chicken marinate in lemon juice and herbs for 30 minutes to 2 hours . More than 4 hours can make it mushy due to the acid.

How long does lemon chicken last in the fridge?

Lemon chicken stays fresh for up to 4 days when stored in a sealed container in the fridge.

Lemon Herb Roasted Chicken – The Best Juicy Recipe You’ll Ever Make

Description

This lemon herb roasted chicken is juicy on the inside, golden and crispy on the outside, and bursting with fresh citrus flavor. Made with garlic, rosemary, and thyme, it’s a simple, family-friendly dinner rooted in Italian tradition.

Ingredients

Scale

1 whole chicken (3.5–4 lbs), giblets removed
2 lemons (1 juiced, 1 halved)
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1 tsp dried oregano
4 garlic cloves, minced
Salt and freshly ground black pepper, to taste
Optional: 1 tbsp unsalted butter, melted

Fresh parsley (for garnish)

Instructions

Prep: Preheat oven to 425°F. Pat the chicken dry with paper towels.
Season: In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, oregano, salt, and pepper.
Marinate: Rub the mixture all over the chicken, including under the skin if possible. Stuff cavity with lemon halves and herb sprigs (optional).
Roast: Place chicken on a rack in a roasting pan, breast-side up. Drizzle with melted butter if desired.
Bake: Roast for 1 hour 20 minutes or until internal temperature reaches 165°F in the thickest part.
Rest: Remove from oven and let rest for 10–15 minutes before carving.
Serve: Garnish with parsley and serve with your favorite sides.

Notes

Marinate for 30 min to 2 hours for best flavor
Resting is key—don’t skip it!
Save leftovers for salads or wraps

Add root vegetables under the chicken to roast simultaneously

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Category: chicken
Method: Roasting
Cuisine: Italian-American

Keywords: Low sodium, lemon zest, black pepper, pound chicken