What should not be mixed with cucumber salad?

In a Mexican cucumber salad recipe , avoid adding ingredients that release too much water like tomatoes or watery fruits which can make the salad soggy. Also, strong cheeses or creamy dressings can overwhelm the fresh, zesty flavor. Stick with light, complementary ingredients.

What dressing goes on Mexican salad?

The most common dressing for a Mexican cucumber salad recipe is a mix of lime juice, chili powder, and sea salt. Some people add Tajín for extra spice or a creamy twist using Greek yogurt and garlic. Keep it simple and citrus-forward to enhance the cucumber’s natural crunch.

What do Mexicans put on cucumbers?

In Mexico, cucumbers are often topped with lime juice, chili powder, and Tajín. Some also drizzle chamoy a tangy, spicy sauce for added flavor. These ingredients are what give a Mexican cucumber salad recipe its bold, unforgettable taste.

Why soak cucumbers in salt water before making cucumber salad?

Soaking sliced cucumbers in salt water helps remove excess moisture. This keeps the salad crisp and stops the dressing from getting watered down. It also boosts the flavor by slightly softening the cucumber’s surface for better seasoning absorption.

Mexican Cucumber Salad Recipe : A Zesty, Fresh Summer Classic

Name: Mexican Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 large cucumbers (English or Persian, sliced thin); 2 tablespoons fresh lime juice; 1 teaspoon Tajín or chili powder; ½ teaspoon sea salt; 2 tablespoons chopped fresh cilantro; Optional: thinly sliced red onion, diced mango, cotija cheese

Description

This Mexican cucumber salad recipe is light, crisp, and bursting with flavor. With fresh cucumbers, zesty lime, chili powder, and cilantro, it’s the perfect refreshing side dish for any meal—ready in just 10 minutes!

Ingredients

Scale

2 large cucumbers (English or Persian, sliced thin)
2 tablespoons fresh lime juice
1 teaspoon Tajín or chili powder
½ teaspoon sea salt
2 tablespoons chopped fresh cilantro

Optional: thinly sliced red onion, diced mango, cotija cheese

Instructions

Slice cucumbers thinly. If using thick-skinned cucumbers, peel them first.
Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
Pat dry with a paper towel to retain crunch.
In a bowl, mix lime juice, chili powder (or Tajín), and cilantro.
Toss cucumbers in dressing until evenly coated.

Serve immediately or chill for 15–30 minutes before serving.

Notes

Use Persian cucumbers for best crunch.
Add mango or avocado for sweet and creamy variations.

Toss just before serving to keep texture crisp.

Prep Time: 10 minutes
Category: Salad
Method: No-cook / Tossed
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 42 kcal
Sugar: 2 g
Sodium: 285 mg
Fat: 1.8 g
Unsaturated Fat: 1.3 g
Carbohydrates: 6 g
Fiber: 1.5 g
Protein: 1 g

Keywords: mexican cucumber salad recipe, tajín cucumber salad, lime cucumber recipe, chili cucumber snack, summer Mexican salad