Why is my banana cake not moist?

If your No-Bake Banana Split Cake or any banana-based dessert turns out dry or mushy, it usually comes down to a few key factors: Overripe bananas can release too much moisture and affect texture. Underripe bananas lack natural sugars and softness. Using low-fat cream cheese or skipping the whipped topping can also make the filling less creamy. Make sure your bananas are ripe but firm, and always chill the cake long enough so the layers hold their structure without drying out.

How long does banana split cake last in the fridge?

A fully prepared No-Bake Banana Split Cake lasts about 3 to 4 days when stored properly in the refrigerator. For best results: Cover it tightly with plastic wrap or use an airtight container. Avoid freezing, as this can change the texture of the whipped layers and bananas. Add fresh toppings like cherries and chocolate syrup just before serving to preserve taste and appearance.

What does banana split taste like?

A traditional banana split and by extension, a No-Bake Banana Split Cake offers a blend of fruity sweetness, creamy texture, and just a touch of crunch. You'll taste: Bananas for natural sweetness Cream cheese and whipped topping for a smooth, rich filling Pineapple and strawberries for a tart-sweet kick Chocolate drizzle and cherries for classic sundae-style flavor It’s like enjoying a banana sundae in cake form cool, creamy, and totally comforting.

Where did banana split originate?

The original banana split was invented in 1904 by David Strickler, a 23-year-old pharmacist in Latrobe, Pennsylvania . His idea combined bananas, ice cream, and toppings into a layered dessert served in a long dish. Inspired by this iconic treat, home cooks later created the No-Bake Banana Split Cake to capture the same flavor without the melting. It’s now a classic American dessert, perfect for gatherings, birthdays, or just satisfying your sweet tooth. Looking for more no-bake dessert fun? Check out Lisa’s Recipes Page for her latest creations and comfort classics.

No-Bake Banana Split Cake – The Best Easy Dessert Recipe for Summer

Name: No-Bake Banana Split Cake
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz whipped topping (Cool Whip), divided; 2–3 ripe bananas, sliced; 1 can (20 oz) crushed pineapple, drained; 1 cup fresh strawberries, sliced (optional); 1/4 cup chopped walnuts or pecans (optional); Chocolate syrup (for drizzling); Maraschino cherries (for topping); 1 tsp vanilla extract; 1 tbsp lemon juice (for bananas)

Description

No-Bake Banana Split Cake is a creamy, fruity, and oven-free dessert layered with banana, pineapple, whipped topping, and a graham cracker crust—perfect for summer parties or weeknight treats.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (Cool Whip), divided
2–3 ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced (optional)
1/4 cup chopped walnuts or pecans (optional)
Chocolate syrup (for drizzling)
Maraschino cherries (for topping)
1 tsp vanilla extract

1 tbsp lemon juice (for bananas)

Instructions

Mix graham cracker crumbs and melted butter. Press into a 9×13-inch pan to form the crust. Chill for 20 minutes.
Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and vanilla. Spread over crust.
Toss banana slices in lemon juice and layer over cream filling. Add drained pineapple and strawberries.
Spread remaining whipped topping on top.
Sprinkle with nuts, drizzle with chocolate syrup, and top with cherries.

Cover and refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

Chill at least 4 hours for best texture. Slice bananas just before layering to prevent browning.

Prep Time: 25 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 345 kcal
Sugar: 24g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: No-Bake Banana Split Cake, banana split dessert, no-bake cake, easy summer dessert, banana cream cake, layered no-bake dessert