What is the secret to a juicy peach cobbler?

The secret lies in the balance between fruit and moisture . To keep your peach cobbler cake juicy, use peaches with a bit of syrup or natural juice, but don’t overdo it just a few tablespoons are enough. Drizzle melted butter evenly and avoid stirring the layers. Letting the cake bubble as it bakes helps lock in that juicy texture without making it soggy.

What kind of cake mix for peach cobbler?

Most recipes call for yellow cake mix , which offers a buttery, lightly sweet base. But Chef Lisa loves using butter golden for a richer flavor, especially when paired with warm spices like cinnamon or nutmeg. Spice cake mix is another great twist for fall. Explore more mix-and-match flavor ideas in our cake pairing guide.

What are the most common mistakes when making peach cobbler?

Some common slip-ups that affect your peach cobbler cake include: Using too much syrup (leads to a soggy base) Not spreading butter evenly Stirring layers (which ruins the cobbler-cake texture) Baking at too high or low a temperature Following Lisa’s method ensures your cake comes out moist, golden, and balanced every time.

What is a 3-ingredient peach dump cake?

A 3-ingredient peach dump cake is the ultra-simple cousin of peach cobbler cake . It uses: Canned peaches Yellow cake mix Melted butter You “dump” each layer into a dish and bake no mixing required. While it’s quick and tasty, peach cobbler cake has a more structured texture and deeper flavor thanks to a few extra steps and thoughtful layering. Looking for inspiration? Try Lisa’s elevated dump cake ideas with just one or two added ingredients that make a big difference.

Peach Cobbler Cake Recipe: The Best Southern Dessert Fusion You’ll Love

Description

This peach cobbler cake is the ultimate Southern-inspired dessert! Gooey peaches, buttery cake mix, and warm spices create a comforting treat that’s perfect for any occasion.

Ingredients

Scale

2 cans (15 oz) sliced peaches in juice or syrup (drained, reserve a little juice)
1 box yellow or butter golden cake mix
¾ cup melted butter
1 tsp cinnamon (optional)
2 tbsp brown sugar (optional)

¼ tsp nutmeg (optional)

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Add drained peaches to the dish. Pour a few tablespoons of reserved juice over them.
Sprinkle cinnamon, brown sugar, and nutmeg over the peaches (optional).
Evenly spread the dry cake mix over the peaches—do not stir.
Drizzle melted butter across the entire top, making sure to cover as much dry mix as possible.
Bake for 45–50 minutes or until the top is golden brown and the fruit is bubbling around the edges.

Let cool 10–15 minutes before serving.

Notes

Don’t stir the layers before baking this keeps the cobbler texture. For extra crunch, top with chopped nuts before baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice (approx. 1/12 of recipe)
Calories: 320 kcal
Sugar: 24 g
Sodium: 330 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 35 mg

Keywords: peach cobbler cake, easy peach dessert, dump cake with peaches, southern peach recipe, cobbler cake with cake mix, quick peach dessert