Introduction Chef Lisa learned to cook on a stool beside her grandmother Maria, in a kitchen filled with love not rules. Years later, with Maria’s notes still in a drawer, Lisa created her own take on comfort food. Her Buffalo Chicken Dip is a rich, spicy, cheesy favorite made for sharing. Whether you’re hosting a … Read more
Introduction Chef Lisa’s love for cooking didn’t start in a restaurant it started on a wooden stool in her grandmother Maria’s kitchen. That little space smelled of lemon, garlic, and herbs. There were no recipes, just hands that knew when enough was enough. One of the first meals Lisa ever learned was lemon herb roasted … Read more
Introduction Chef Lisa didn’t learn to cook in a culinary school she learned beside her grandmother Maria in a small Italian kitchen filled with love, not recipes. That early experience shaped everything she shares today on Cook Today Lisa. Her homemade chicken nugget recipe is no exception. With just a few simple steps, she turns … Read more
Introduction Chef Lisa’s love for cooking began in her grandmother Maria’s tiny Italian kitchen not with recipes, but with tradition. Those early lessons of cooking with love, patience, and fresh ingredients shaped everything she does today. That same heart and heritage are at the core of her spicy Southern fried chicken a bold, crispy twist … Read more
Introduction Chef Lisa’s love for food began in her grandmother Maria’s kitchen no written recipes, just fresh ingredients, time, and care. That same spirit lives on in every dish she shares. One favorite is this vibrant southwest chicken salad recipe, inspired by her travels and rooted in simplicity. This southwest chicken salad recipe brings together … Read more
This chick fil a kale salad recipe brings the iconic fast food crunch home with heart and heritage. Chef Lisa’s love for cooking started in her grandmother Maria’s tiny Italian kitchen, where every dish was made with care, not shortcuts. Inspired by those roots, this recipe captures the essence of Chick-fil-A’s kale crunch salad while … Read more
The best chocolate chip cookies recipe often begins at home not in a test kitchen. For Chef Lisa, it started in her grandmother Maria’s cozy Italian kitchen, where she learned to bake by heart, not by recipe. Those early lessons patience, love, and simple ingredients shaped everything Lisa shares today on Cook Today Lisa. Her … Read more
Marry Me Chicken Pasta is more than just a viral recipe it’s a dish filled with comfort, connection, and tradition. Chef Lisa’s journey didn’t begin in a restaurant. It started on a wooden stool in her grandmother Maria’s tiny Italian kitchen, where love simmered alongside homemade sauce. That’s where Lisa learned that food, like love, … Read more
Cookie dough brownies aren’t just sweet they’re deeply personal. For Chef Lisa, this dessert brings back childhood moments in her grandmother Maria’s cozy Italian kitchen. There, on a wooden stool, Lisa learned that food made with love has its own flavor. Those early lessons shaped her vision for Cook Today Lisa, where every recipe reflects … Read more
Chicken enchiladas may be Mexican in origin, but their soul speaks to anyone who’s ever found comfort in a warm, homemade meal. Chef Lisa grew up learning to cook beside her grandmother Maria not from recipes, but from love. Years later, that same care shows up in every dish she shares on Cook Today Lisa. … Read more
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