Why are my cottage cheese chips not crispy?

The most common reason is excess moisture . Cottage cheese holds a lot of liquid, especially if it’s not small-curd. For best results, always drain and blot the cheese with paper towels before baking. Also, avoid overcrowding the tray space allows heat to circulate and crisp the edges.

What can I mix with cottage cheese?

For savory options, try herbs like parsley or chives, minced garlic, onion powder, or chili flakes. For something sweet, mix in a bit of cinnamon, cocoa powder, or even a touch of vanilla. When used in the simple cottage cheese chips recipe , be sure any mix-ins are dry and finely chopped to keep chips crisp.

Does cottage cheese melt like cheese?

No cottage cheese doesn’t melt in the traditional sense. It softens and then dries out, making it ideal for crisping rather than melting. That’s why it works so well for making chips instead of gooey cheese dishes.

How to make keto crisps?

The key is using low-carb, high-fat cheeses like cheddar, parmesan, or cottage cheese. The simple cottage cheese chips recipe is one of the easiest keto-friendly options just one main ingredient and no flour required.

Simple Cottage Cheese Chips Recipe : The Best 2025 Snack

Description

This simple cottage cheese chips recipe makes light, crispy, protein-rich chips with just one main ingredient. A perfect low-carb snack for keto, clean eating, or guilt-free munching.

Ingredients

Scale

½ cup small-curd cottage cheese
A pinch of sea salt (optional)

Optional flavor add-ins: garlic powder, smoked paprika, chili flakes, or Italian seasoning

Instructions

Preheat oven to 375°F (or air fryer to 350°F).
Drain cottage cheese using a fine mesh strainer. Pat dry with paper towels.
Line a baking tray or air fryer basket with parchment paper.
Spoon tablespoon-sized mounds of cottage cheese onto the tray.
Sprinkle with seasoning if desired.
Bake for 25–30 minutes, or air fry for 8–10 minutes, until golden brown.

Let chips cool for 10 minutes to crisp up before serving.

Notes

Use small-curd, full-fat cottage cheese for best texture.
Chips continue crisping as they cool.
Store in an airtight container for up to 5 days.

Reheat in oven or air fryer for 3–5 minutes to refresh crunch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snacks, Appetizers
Method: Baking or Air Frying
Cuisine: American, Clean Eating

Nutrition

Serving Size: 10 chips
Calories: 90 kcal
Sodium: 250mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Carbohydrates: 2g
Protein: 12g
Cholesterol: 15mg

Keywords: simple cottage cheese chips recipe, cottage cheese chips, keto cheese crisps, high protein snacks, low carb chips, baked cheese snacks, crispy cheese chips