Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southwest chicken salad recipe in a ceramic bowl with toppings

Southwest Chicken Salad Recipe


  • Author: chef lisa
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A bold and easy southwest chicken salad recipe packed with grilled chicken, black beans, roasted corn, avocado, and creamy chipotle dressing.


Ingredients

Scale
  • 2 grilled chicken breasts, sliced

  • 4 cups chopped romaine lettuce

  • 1 cup roasted corn (fresh or canned)

  • 1 cup canned black beans, rinsed and drained

  • 1 avocado, sliced

  • ½ cup cherry tomatoes, halved

  • ¼ cup tortilla strips

  • ½ cup chipotle ranch dressing (or avocado-lime dressing)

  • Lime wedges for garnish (optional)


Instructions

  • Season chicken with chili powder, cumin, garlic powder, and grill until cooked through. Let rest, then slice.

  • In a large bowl, layer romaine lettuce, black beans, corn, tomatoes, avocado, and tortilla strips.

  • Top with sliced grilled chicken.

  • Drizzle with your choice of dressing.

 

  • Serve immediately or store ingredients separately for meal prep.

Notes

  • Swap chicken for shrimp or tofu for a twist

  • Add jalapeños for extra heat

  • Keep dressing separate for longer storage

  • Use pre-cooked chicken for faster prep

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Main Course
  • Method: Grilling, Assembling
  • Cuisine: Tex-Mex, American

Keywords: Black beans, cooked chicken breast, greek yogurt, lemon,