What happens if you over mix brownies?

Over mixing brownie batter, especially once the flour is added, leads to excess gluten development. This results in a tougher, more cake-like texture. For rich, fudgy Triple Chocolate Raspberry Brownies , gently fold ingredients until just combined. Overworking the batter will reduce the chewiness and ruin the tender crumb you’re aiming for.

What is the most expensive chocolate brownie?

The most expensive brownie ever created is the Brownie Extraordinaire from Brulee Dessert Lounge in Atlantic City. Priced at $1,000, it’s served with a rare vintage port in a custom atomizer. While extravagant, most agree that flavor-wise, a well-made pan of Triple Chocolate Raspberry Brownies can deliver just as much satisfaction for a fraction of the cost.

How to store raspberry brownies?

To store Triple Chocolate Raspberry Brownies , place them in an airtight container. At room temperature, they’ll stay fresh for 1–2 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Always allow brownies to cool fully before storing to maintain texture and prevent condensation.

How do you max box brownies better?

Upgrade boxed mix into gourmet-style Triple Chocolate Raspberry Brownies by: Adding dark, milk, and white chocolate chunks Folding in fresh raspberries Replacing water with espresso or brewed coffee Topping with a raspberry swirl or white chocolate drizzle before baking These small changes bring depth, balance, and that bakery-style finish to even the simplest mix.

Triple Chocolate Raspberry Brownies: The Best Fudgy Treat

Description

These Triple Chocolate Raspberry Brownies are ultra-fudgy and loaded with dark, milk, and white chocolate chunks plus juicy raspberries. A rich and balanced dessert with bold flavor and a soft, gooey center.

Ingredients

Scale

½ cup (115g) unsalted butter
½ cup (90g) dark chocolate, chopped
½ cup (90g) milk chocolate chunks
½ cup (90g) white chocolate chips
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (60g) all-purpose flour
¼ tsp salt

1 cup (120g) fresh or frozen raspberries

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch square pan with parchment paper.
In a heatproof bowl, melt butter and dark chocolate together. Let cool slightly.
Whisk in sugar, eggs, and vanilla until smooth.
Fold in flour and salt. Mix until just combined—do not overmix.
Stir in milk chocolate chunks, white chocolate chips, and raspberries.
Pour batter into prepared pan and smooth the top.
Optional: Top with extra chocolate or raspberries.
Bake for 30–35 minutes or until the edges are set and the center is slightly soft.

Cool completely in the pan. Chill for clean slices. Enjoy!

Notes

Do not thaw raspberries if using frozen.
Chill before slicing for clean edges.

Can be frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: cakes
Method: Baking
Cuisine: American

Nutrition

Calories: 220
Protein: 3g

Keywords: Triple Chocolate Raspberry Brownies, raspberry brownies, fudgy brownies, chocolate raspberry dessert, homemade brownies, easy chocolate brownies